Temperature-controlled logistics specialist Stef has opened a dedicated warehouse near Lyon to serve Burger King restaurants in southeastern France. The facility manages frozen, refrigerated, and ambient products under one roof.
This tri-temperature platform enables consolidated deliveries to Burger King outlets, improving supply chain efficiency and ensuring product freshness. The opening supports Burger King France’s continued expansion, with the chain operating over 500 restaurants in the country. “This dedicated facility optimizes our supply chain and ensures the quality our restaurants require,” states Burger King France.
